Researchers say the fishing industry needs to harvest a more diverse range of species to take the pressure off our favourite seafood. Australian fisheries scientist Tony Smith, from the CSIRO’s Wealth from Oceans Flagship in Hobart, says there needs to be a “balanced exploitation” of the oceans.
Green Marine
about 16 years ago
Fisheries urged to diversify their take
Researchers say the fishing industry needs to harvest a more diverse range of species to take the pressure off our favourite seafood. Australian fisheries scientist Tony Smith, from the CSIRO’s Wealth from Oceans Flagship in Hobart, says there needs to be a “balanced exploitation” of the oceans.
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